What’s the deal with fast food places not being able to get your orders correct? If this were to happen in any other business there’d probably be crimes committed in retaliation. Let’s say you go into your local hospital for some bloodwork and come out with a frontal lobotomy.
You’d think with their new hi-color confirmation screens and review process, they could get it right. The problem is the distance between the drive-thru menu and the 2nd window. Somewhere, back in the recesses of the “kitchen” there’s definitely a breakdown in communication.
Over the past few weeks, I don’t think I’ve had a single order correctly delivered into my automobile. From wrong drinks and missing onion rings at Burger King, to missing cinnamon twists from Taco Bell, or “plain” cheeseburgers loaded with ketchup, mustard and pickles at McDonalds. I’ve got an idea.
How’s this! I pull up and honk my horn twice. I then pull directly to the 2nd window and you hand me a bag of food for a flat rate of $5. Surprise me! You’re going to do it anyway, let’s just cut out the slow process of deciding for myself what I’d actually like to eat today.
Anyone else like this idea?